Black Owned BaltimoreBlack-owned restaurants in Baltimore
Black-owned restaurants in Baltimore, from soul food and seafood to vegan kitchens and late-night spots. 53 listed.
★ FeaturedBlk Swan
New American dining in Harbor East with signature cocktails, weekend brunch and DJ nights.
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Connie's Chicken and Waffles
Fried chicken paired with a long list of waffle flavors, run by brothers Khari and Shawn Parker inside Lexington Market.
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The Land of Kush
Vegan and vegetarian soul food from Chef Gregory Brown and Naijha Wright-Brown, serving Baltimore since 2011.
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Next Phaze Café
Downtown spot for Southern comfort food with a Baltimore twist, plus cocktails and late nights.
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Terra Café
Charles Village cafe cooking from scratch since 2009, from jerk chicken to Belgian waffles. The dining room is being reimagined; events and catering continue.
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The Urban Oyster
Oyster bar with seafood and burgers from Chef Jasmine Norton, billed as the country's first Black- and woman-owned oyster bar.
Werner's Diner
Veteran-owned downtown diner on historic East Redwood Street serving a modern breakfast and lunch menu.
Angie's Seafood
Seafood restaurant.
Bertha's Soul Food Bar & Grill
Soul food bar and grill on Belair Road.
Blacksauce Kitchen
Remington kitchen known for its biscuits and Southern-inspired cooking.
Chef BobbyD Restaurant
Jamaican-style dishes including smoked wings, jerk chicken and Rasta pasta.
Chefrock's
Restaurant in Brooklyn.
Chihuahua Brothers
Restaurant.
Corner Bistro & Wine Bar
Neighborhood bistro and wine bar near Camden Yards.
Creole Soul Restaurant
Creole and Southern dishes at the R. House food hall.
Dodah's Kitchen
Comfort-food kitchen on North Charles Street.
Doner Bros
Doner kebab and wraps near Johns Hopkins Homewood.
Dukem Ethiopian Restaurant
Ethiopian restaurant in Mount Vernon.
EDR Eat.Drink.Relax
Restaurant and lounge in Mount Vernon.
Ekiben
Pan-Asian bao buns, rice bowls and noodles that grew from a farmers-market cart into three Baltimore restaurants.
The Empanada Lady
Puerto Rican-style empanadas with many fillings and a late-night menu, from Elisa Milan.
Ethel's Creole Kitchen
Creole and Cajun kitchen in Mount Washington Village.
Fishnet Baltimore
Fried fish sandwiches and seafood.
Flight American Fusion
American fusion restaurant.
Get It Inn Island Cuisine II
Jamaican food with a wide menu, happy hours and late-night hours.
Hillsmere Restaurant & Bar
Restaurant and bar on upper Belair Road.
Home Maid
Breakfast, brunch and comfort food on Key Highway.
Khepera's Kitchen
Neighborhood kitchen in Waverly.
Last Slyce
Pizza and snowballs inside Broadway Market.
Llamas' Corner
Neighborhood food spot.
Malam Ishaku Suya
Nigerian suya (grilled spiced meat).
Mama Koko's
Black Southern, West African and Caribbean comfort food in the historic Hooper House, with a cocktail bar and dancing at night.
My Mama's Vegan
Vegan comfort food on Greenmount Avenue.
Nacho Bangers
Loaded nachos and more.
NOLA Seafood & Spirits
New Orleans-style seafood and cocktails in Federal Hill.
Off the Rox
Restaurant and bar on Eastern Avenue.
Posi's Kitchen
Kitchen on Saint Paul Street in Mount Vernon.
Prim & Proper
Downtown restaurant and bar on East Redwood Street.
Refocused Vegan
Plant-based restaurant near the Bromo Arts District.
Rooted Rotisserie
Affordable rotisserie chicken and sides in a relaxed, French-inspired room across from Hollins Market.
Royal Sauce Food Truck
Melts and smashburgers with house sauces, at the Baltimore Farmers' Market and events.
Shareef's House of Wraps
Wraps and grill favorites in West Baltimore.
Sobeachy Haitian Cuisine
Haitian cuisine.
Soul Kuisine Cafe
Soul food cafe on North Avenue serving breakfast through dinner.
Spedelic Foods
Food business.
Sugar Mama's
Comfort food on Frederick Avenue in Southwest Baltimore.
Sugarbee's Café & Grill
Downtown cafe and grill on North Charles Street.
SweetPeaz Southern Kitchen
Southern kitchen inside Lexington Market.
Taste This
Comfort food with a second location at 4915 Harford Rd (443-449-6651).
The Tilted Row
Neighborhood restaurant and bar in Bolton Hill.
The Vegan's Choice
Vegan food.
Water for Chocolate
Butchers Hill comfort-food spot known for brunch dishes like shrimp and grits and stuffed breakfast burritos.
Yeiboh Kitchen
Asian-American menu with Southern influence from Chef Chris Davis and partners Ashlee Mack and Deirdra Campbell.